Nelson Crab has built its reputation on taking the extra time and effort to produce only the best, all-natural, wild seafood from the Pacific Northwest. Tommy Nelson was the first to develop enjoyable canned crab in the 1930's, in Oysterville. Signature products include Dungeness crab, wild salmon and albacore tuna. They use no preservatives or chemicals in their seafood. Pure, natural wild seafood – nothing tastes better.